THE SMART TRICK OF CHARLOTTE FINE DINING THAT NOBODY IS DISCUSSING

Other menu go-tos include the Barclay Primary Grand Plateau, a chef’s variety of raw bar and seafood cocktail; butter-poached lobster; a 40-day, dry-aged Ribeye; and a number of cuts of yankee and Japanese wagyu.The easiest way to practical experience the twists, turns and surprises of their seasonal menu is definitely the “Let's Cook dinner fo